By KATIE WORKMAN You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, ...

From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product ...

Cooking dinner for two doesn’t have to be complicated or time-consuming. With the right recipes, you can make something quick ...

Creamy, Rich, and No Constant Stirring Required Traditional risotto is delicious—but it also demands 30 minutes of nonstop ...

If heaven had a seafood section, it would look suspiciously like Big Fish Grill on the Riverfront, where the lobsters are so magnificent you’ll consider selling your home and pitching a tent in the ...

That’s Captain James Seafood Palace – a maritime-themed culinary treasure where Marylanders willingly make pilgrimages for crab cakes that might just change your life. Ship ahoy on dry land! Captain ...

Some of the healthiest pastas include: whole-wheat pasta, chickpea pasta, lentil-based pasta, veggie noodles ( zoodles !) and soba noodles. If you need a gluten-free version, be sure to look for 100% ...

Umami, which translates to delicious savory taste, was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Pat scallops dry and season with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear scallops for about 2 ...

The recipe can be prepared one day ahead through Step 3. Refrigerate the mushrooms, pureed leek greens, and poached sliced leeks separately. Combine mushrooms and hot water in a small bowl.

The recipe war broke out on Tuesday when RecipeTin Eats founder Nagi Maehashi claimed Brooke Bellamy, behind best-selling book Bake with Brooki, had pinched her recipes “word-for-word” to use ...