So after randomly watching an episode of ‘Rick Stein's Cornwall’ on BBC over the Easter weekend, I was intrigued to try his simple-looking poached pear recipe. The colourful dessert looked ...

Rick Stein's recipe differs from both, using creamy mashed potato as the topping and shredded chicken inside. As shared on his show, Rick Stein's Long Weekends, the French-inspired potato-topped ...

If you're looking for a refreshing dinner on a warm evening, then Rick Stein's salmon recipe could be the answer. Originating in Rick Steins' 1997 cook book Fruits Of The Sea, the poached salmon ...

Sharing his recipe in the BBC show Rick Stein's Cornwall, Rick demonstrated how to make "buttery pastry with a well-seasoned filling of steak, potatoes, swede, and onions". Article continues below ...

Rick Stein’s recipe, shared from Rick Stein’s Food Stories, serves six people and has multiple 10-star ratings on Good Food. The recipe notes said: “Tender seasoned lamb mixes with veggies ...

Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy ...

1. To make the filling, snap 120g of Aero into a heatproof bowl and melt in the air fryer for three minutes at 170°C, then ...

Back then, it was just a job,” says Rick Stein. He’s speaking about The Seafood Restaurant in Padstow, which is celebrating its 50th birthday – a milestone he never expected it to reach.

Paul Ainsworth has spoken out about the rumoured "confrontation" with fellow celebrity chef Rick Stein that folks think went down in Cornwall. The 46-year-old chef, who runs Michelin-starred Paul ...

It does not necessarily reflect the view of The Herald. Rick Stein's Sandbanks restaurant has launched a new bar menu. The new menu will be available alongside its regular à la carte offering.