Transfer the rice into a large bowl when it's cold. Add the tuna, the olives and sun-dried tomatoes. Mix well. Pour the olive ...

A tuna rice bowl is a staple of my quick cooking ... Want creaminess without the mayo? Use olive oil. Don’t have white or ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

Amount spent: $63.58 for a two-week grocery haul Trader Joe’s I typically shop twice a month. I stick with a list that I ...

Divide the rice, mixed greens, tuna, red onions ... In a blender, combine the olive oil, red wine vinegar, balsamic vinegar, cilantro, mustard, garlic, and good pinches of salt and pepper.

Put this filling tuna salad together the morning or night ... To make the dressing, put the vinegar and olive oil into a clean jam jar or kilner jar. Add a tiny pinch of salt and some pepper ...

go with tuna canned in oil. The dish looks and tastes refreshing with the topping of thin green onion and green shiso leaves. It also tastes good if the condiments are mixed in while the rice is ...

Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish ...