Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has ...

In January, a viral video posted on X with over 23.4 million views claimed reheating and eating leftover rice may be dangerous. “The danger really isn’t in the reheating part, it’s in that ...

Rice can grow bacteria quickly if it's not refrigerated. If plain white rice is part of your meal, whether it's cooked at home on stovetop or a rice cooker, or ordered as a side dish from a ...

T here has been much buzz around what food items to refrigerate and what to avoid. While many experts say refrigerating rice ...

After cooking, cool rice quickly and refrigerate within one hour in shallow containers for rapid temperature reduction. Refrigerated rice remains safe for approximately three to four days when ...

Fried rice recipe. Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Refrigerated rice has more value than you think.(Shutterstock) ALSO READ: Woman reveals she lost 18 kg in 1 year by including carbs in her diet; shares healthy meal ideas.

Once cooled, refrigerated rice should be consumed within three to four days, and reheated only once to a temperature of at least 165°F (74°C) throughout.

But we can VERIFY rice refrigerated within two hours of cooking is perfectly safe to eat. To stream WFMY News 2 on your phone, you need the WFMY News 2 app. Download the WFMY News 2 app.

But we can VERIFY rice refrigerated within two hours of cooking is perfectly safe to eat. To stream 12NewsNow on your phone, you need the 12NewsNow app. Download the 12NewsNow app.