Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

The draft amendment to Decree 107 should be reconsidered with an unbiased, on-the-ground perspective - especially from the ...

Japan’s furor over rising rice prices is a reminder that state security is built on food.

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...

If there is one thing that makes the blazing summer heat a little more bearable, it is the ripe, juicy mangoes. Come summer, this golden delight takes over every fruit stall, kitchen counter, and even ...

Let cool, then refrigerate overnight. Meanwhile, in a saucepan, cover the black rice with the water and bring to a boil. Cover and cook over low heat for about 20 minutes, until the water is ...

Newch's Eatery, 1810 Merrill Ave.: May 14: Three violations: Raw shell eggs found stored above non-raw foods such as noodles in water and cooked rice; thermometer in prep table cooler not working; ...

Italian cuisine chef Yoshinaga Jinbo wraps tomatoes and cheese in rice paper and serves them with two dipping sauces for ...

Aloo pitika is a versatile addition to a regular spread. You can pair it with plain rice, rice kanji, or parathas. It can be ...