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Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has ...

Discover bold NYC breakfasts from bodega mashups to savory twists that redefine morning meals with big flavor and even bigger ...

To prevent food poisoning, you should put your leftover rice in the refrigerator soon after you're done cooking it -- the UK's National Health Service recommends storing it "ideally within one ...

T here has been much buzz around what food items to refrigerate and what to avoid. While many experts say refrigerating rice ...

After cooking, cool rice quickly and refrigerate within one hour in shallow containers for rapid temperature reduction. Refrigerated rice remains safe for approximately three to four days when ...

Fried rice recipe. Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Refrigerated rice has more value than you think.(Shutterstock) ALSO READ: Woman reveals she lost 18 kg in 1 year by including carbs in her diet; shares healthy meal ideas.

Once cooled, refrigerated rice should be consumed within three to four days, and reheated only once to a temperature of at least 165°F (74°C) throughout.