Both red dye No. 3, also known as erythrosine, and red dye No. 40, or Allura Red, are synthetic color additives derived from ...

The FDA has announced a sweeping ban on Red Dye No. 3, giving food companies three years to reformulate their products.

J.M. Smucker Co. plans to remove artificial colors from its products by the end of 2027. Orrville, Ohio-based Smucker said ...

The American people are sick of being sick — and sick of the partisan nonsense that has put them at greater risk.

Smucker says goodbye to synthetic dyes in popular products by 2027, including jams, ice cream toppings, and Hostess snacks ...

Nearly 1 in 5 packaged foods and drinks from major U.S. brands contain synthetic dyes, with products aimed at children—like ...

Nestlé aligns with health trends as consumer concerns over artificial dyes grow, pledging to reformulate products.

In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.

The dangers of synthetic food dyes aren’t new news. A 2021 California report tied them to hyperactivity and behavioral issues in kids. Some, like Red No. 3, have been flagged for cancer risks in ...

Two major food producers say that they will be pulling artificial dyes from their U.S. products starting in 2027.

Food and Drug Administration Commissioner Marty Makary said at a news conference that the agency would take steps to eliminate the synthetic dyes by the end of 2026, largely by relying on voluntary ...

McDonald’s, which started in San Bernardino in 1940, said on its website that its menu items do not contain red dye No. 3. Other soon-to-be banned dyes are green No. 3, yellow Nos. 5 and 6, and ...