Market research will be vital in assessing how consumers respond to color changes in their foods and beverages. Effective ...

Both red dye No. 3, also known as erythrosine, and red dye No. 40, or Allura Red, are synthetic color additives derived from ...

The FDA has announced a sweeping ban on Red Dye No. 3, giving food companies three years to reformulate their products.

J.M. Smucker Co. plans to remove artificial colors from its products by the end of 2027. Orrville, Ohio-based Smucker said ...

The American people are sick of being sick — and sick of the partisan nonsense that has put them at greater risk.

Nearly 1 in 5 packaged foods and drinks from major U.S. brands contain synthetic dyes, with products aimed at children—like ...

Nestlé and Conagra said they would stop using FD&C colors in products, as Health Secretary Robert F. Kennedy Jr. has urged ...

Nestlé aligns with health trends as consumer concerns over artificial dyes grow, pledging to reformulate products.

In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.

The dangers of synthetic food dyes aren’t new news. A 2021 California report tied them to hyperactivity and behavioral issues in kids. Some, like Red No. 3, have been flagged for cancer risks in ...

Two major food producers say that they will be pulling artificial dyes from their U.S. products starting in 2027.