Get ready to spice things up in Morristown! Glenbrook Brewery is hosting its 4th Annual Chili Cook-Off on Feb. 16.

Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...

Whether visitors like their chili mild, sweet or fiery hot they will find more than 25 ways to chase away the winter chill ...

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

In this edition of Epicurious 101, professional chef and culinary instructor Ann Ziata demonstrates how to make the best ...

Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sautee until the onions become translucent.

Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...

Are you desperate for an extra kick of spice? A versatile flavor to complement your meals? Look no further than Sriracha ...

Quick and comforting, "White Chicken Chili," is the perfect dish for the colder months. Made with pantry staples, this easy ...