Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

Bonafide health experts, however, are sounding alarm over the growing trend. Raw milk is milk from cow, goat, sheep, or any other animal that has not been pasteurized or homogenized ...

The sale of raw milk in Clark County is illegal, and products are confiscated for destruction when found. Repeated violations ...

For non-breastfed or breastfed-supplemented infants, the AAP is currently recommending formula with cow’s milk or goat’s milk base ... for their infants) tell me that it tastes more like ...

Whether or not it's your top choice to add to your morning latte, dairy milk is a source of many essential nutrients, including protein, vitamins, and minerals. But in recent years, "raw milk" has ...

So it’s always been curious to me how, as a whole, there tends to be those kind of patterns. Deborah Niemann 7:41 So most ...

His company, Raw Farm ... batch of milk and they never found a pathogen,” she said. She decided the milk was safe for her ...

For small farmers, hobby farmers, and homesteaders alike, goats can be a great choice of species. They're good for milk, meat, fiber, and more. Lu, Christopher D., and Beth A. Miller.

I farm, homeschool, garden, bake bread, raise chickens, and make my own yogurt. It seems I’m following the fad of the ...

But the west side of Singapore knows that the West is no slouch when it comes to food. The West holds its own with places ...

Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

If the hype’s to be believed, raw or unpasteurised milk can do everything from boosting your immune system to preventing dairy allergies and improving digestion. But milk is pasteurised (heat ...