Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

Ben Chapman, a professor and department head of Agricultural and Human Sciences at N.C. State University, said the issue never sours, despite a wealth of scientific evidence about the risks of ...

I farm, homeschool, garden, bake bread, raise chickens, and make my own yogurt. It seems I’m following the fad of the ...

TOKYO -- Japanese food and biotechnology company Ajinomoto has tied up with France's Danone to reduce greenhouse gas ...

Milk production rose slightly in August. USDA says production totaled 18.1 billion pounds, which was one-tenth of a percent more than August of 2023. USDA also revised the July figures down to 18.2 ...

From the pages of children’s books to the pastures of the White House lawn, cows have left their hoofprints on the fabric of ...

DairyX has also refined a complementary technology to enhance the gelation of its casein micelles, considered the holy grail ...

The processing units in Romania collected, in the first seven months of the year, a quantity of 757,915 tonnes of cow's milk, up 3.4% compared to the same period last year, while raw milk imports ...

THE dairy sector has shrugged off the effects of drought to record a 19 percent increase in milk production from 63 to 75 ...

four who worked with cows and one person in Missouri who reported no contact with cattle, poultry, or raw milk. The Missouri patient spent time in a hospital but has since recovered, and the CDC ...

They have reported no exposures to sick cows, birds or other animals, and no exposure to raw milk.Both people have recovered from their illnesses. Investigators collected blood samples from them ...