Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

There may be little free time, but there is plenty of satisfaction for Scot and Jennifer Robertson as they live their dream ...

TOKYO -- Japanese food and biotechnology company Ajinomoto has tied up with France's Danone to reduce greenhouse gas ...

Ben Chapman, a professor and department head of Agricultural and Human Sciences at N.C. State University, said the issue never sours, despite a wealth of scientific evidence about the risks of ...

The latest human case of bird flu in the U.S. occurred in a patient with no reported exposure to affected animals, sparking ...

Faced with a surge in the number of California cows infected with H5N1 bird flu, state officials have quarantined 41 dairies and are urging other farms to take protective biosecurity measures. The ...

The Chinese dairy industry is facing dual headwinds of excessive domestic milk supply and weaker consumer demand.

Let’s explore the nutrition facts and discover the differences between the different types of milks. Milk comes in many forms ...

DairyX has also refined a complementary technology to enhance the gelation of its casein micelles, considered the holy grail ...

Dhillon is an instructor in the Division of Global Health Equity at Brigham and Women’s Hospital and Harvard Medical School.

The rumor that clotted cream is illegal to obtain or sell in the U.S. is persistent but not quite accurate. It's a little ...