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The majority of RNAs in each of our cells don't code for any of the thousands of proteins that make up our bodies. Instead, ...
Scientists led by Karla Satchell, Ph.D., the Anne Stewart Youmans Professor of Microbiology at Northwestern University, have ...
A new review in Genes and Diseases explores the central role of MYC, a master regulatory protein, in the development and ...
Researchers developed a biomimetic nanovesicle that crosses the blood-brain barrier, degrades DNA repair proteins, and ...
Researchers found the PHGDH gene directly causes Alzheimer’s and discovered a drug-like molecule, NCT-503, that may help ...
While bell peppers are rich in vitamin C and often eaten raw, cooking them boosts the availability of carotenoids like ...
New generation professors Rosa Lozano-Durán, Marcus Scheele and Nadine Ziemert each receive more than 900,000 euros for cutting-edge academic development ...
From protective sprays to nourishing creams, there's a host of SPFs to protect your hair both at home and on holiday.
Ageing is a natural part of life, but who says you can’t do it gracefully and even slow it down a bit? While skincare and ...
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JancisRobinson.com on MSNWhat happens to wine as it ages?These chains of anthocyanins and tannins are constantly changing length. As a red wine ages, some chains become too large to ...
A new study shows the tradeoff between power and efficiency in muscles is governed by proteins that form a molecular tuning ...
They work in labs exploring algae in acid mine drainage, barcoding medicinal plants in Pakistan, or unlocking the secrets of cell walls. They help set up community gardens and preserve old growth ...
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