Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.

Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from creamy to tomato-based varieties.

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

California seafood shacks where the weekend plan is simple: follow the salt air, grab a tray, and join the line that locals ...

From classic wharfs to coastal counters, these California seafood spots win over tourists while locals keep coming back.

Some of the best meals aren’t announced. You hear about them quietly, usually from someone who says, “You have to try this place,” and means it. There’s no advertising push, no flashy signs pulling ...

Delight in the coastal charm of a traditional New England clambake, a culinary experience that brings friends and families ...

The 19th annual Chicago Restaurant Week kicked off last Friday, offering discounted menus at sought-after restaurants for 17 ...

There’s a little slice of maritime heaven tucked away in Wilmington’s historic Trolley Square neighborhood that has Delaware ...

In a state not typically known for seafood supremacy, there exists a blue-hued haven in Wilmington’s historic Trolley Square ...

A new book celebrates the shop’s 100th anniversary with a taste of history and the recipes that made it famous.

Goat cheese croquettes, bone-in pork chops, sweet potato gnocchi and beef carpaccio are among dishes to try around Montgomery ...