There’s something magical about slow-cooked meals, and this Pork Slice Stewed in White Wine with Melting Carrotsis no ...

I was at my mom’s house the other day, paging through a vintage magazine that seemed to have suddenly resurfaced while she ...

The pork, carrots, mushrooms and potatoes absorb the rich wine sauce making the stew even more amazing and tasty.

A real rib-sticker, this stew ... set aside with the pork. Add the onion and chilli to the same pan and fry for 2-3 minutes, or until softened. Add the garlic and the wine and bring the mixture ...

Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar. Bring to the boil, then cover and simmer for 40 minutes, stirring occasionally to prevent it from ...