Amid all the hype, the United Nations even declared 2013 the “International Year of Quinoa.” Yet just a couple of decades earlier, few people outside of Peru and Bolivia even knew quinoa existed.

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Pearl millet and tigernut, both widely cultivated in the north, are rich in essential nutrients. Tigernut, in particular, has ...

Zarate serves it with ají amarillo paste, a spicy Peruvian yellow chile paste. 2011 F&W Best New Chef Ricardo Zarate gives quinoa the risotto treatment, infusing it with fresh lemon and lemon ...

In today’s world, where global challenges are ever-present, strengthening bilateral relations is vital for achieving shared ...

The beauty of Peruvian cuisine is that every region and ... cassava, tomatoes, peanuts, quinoa and kiwicha) to the Spanish colonialists in the 16th century who introduced garlic and onions ...