Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Now, just like my mom, I make tuna for myself and my family every week—but with one difference: I’m always tweakin ...

While tuna is the star of the dish, instead of selecting one premium cut, the team works on getting the most they ... “Traditionally, like with sashimi, we’re cutting slices off the perfect tuna loin ...

I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette is the perfect accompaniment. Served with some bruschetta, this tuna crudo becomes an ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

The Tuna “Steak” features blackened 8 oz. Ahi tuna served over lobster potatoes with wasabi cream sauce – proof that their culinary skills extend beyond the pasture. The Stuffed Salmon, filled with ...

For those wonderfully indecisive diners (or brilliantly ambitious ones), “Aunt Jackie” delivers the best of both worlds—a tender filet mignon alongside a South African lobster tail, prepared either ...

Dishes here feel very familiar to the palate, yet boast sense of whimsy — perfect for those who love Chinese flavours ... Highlights include the special cuts of tuna, generous servings of ikura, fried ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...