Indulge in our Irresistible Pecan Cream Pie Recipe, featuring a rich, creamy filling and a crunchy pecan topping—perfect for ...

Arrange the remaining pecan halves over the top and bake in the oven until ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat ...

Serve warm with whipped double cream or (even better) vanilla ice cream ... cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.

First make the ice cream ... and top with the whole pecans. Bake the pecan tarts for 20 minutes. Serve the tarts warm from the oven topped with a scoop of the cardamom ginger ice cream.

Transfer the soft serve ice cream to smaller ice cream tubs an set in the freezer to harden for about 1 - 2 hours. When the ...

Arrange the remaining pecan halves over the top and bake in the oven until the ... Serve with fresh whipped cream.

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...