These succulent shellfish are the perfect appetizer or main entree to a ... Here are a few delicious variations when making this pan seared scallops recipe: If you don't have cast iron skillet ...

For our first edition of “Local Flavors” we’re heading to the heart of Downtown Panama City, where Chef Leonardo Ortiz, ...

Pat scallops dry and season with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear scallops for about 2 ...

Join Chef Jean-Pierre as he walks you through the foolproof method for achieving perfectly seared scallops ... How to choose and prep scallops for the best results The ideal pan, oil, and ...

Heat grapeseed oil in a sauté pan (do not ... Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat ... Top off with the seared scallops. Serve hot. For the full post, visit Chef Billy Parisi.