Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

One of the standout nutrients in couscous is selenium. A single cup (157 grams) offers over 60% of the recommended daily ...

Despite a lot of uncertainty surrounding the economy and tariffs, the durum market has remained relatively steady in terms of ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

But if we look at the popularity and the growing fitness awareness, people often choose either whole wheat bread or multi-grain. This piece of information explores what makes them different and ...

preferably matt durum wheat spaghettoni 1. Bring 6 to 8 cups of lightly salted water to a boil in a large pot. Toast the black pepper in a dry pan over medium-low heat until fragrant. Remove ...

“I recommend using high-quality spaghettoni pasta made from durum wheat semolina, bronze-extruded and slow-dried at low temperatures,” Massari told CNN. “I prefer using Matt, a heritage ...

Glacier FarmMedia—More rain and moderate temperatures across much of the Prairies have created the best growing conditions for durum wheat in years, according to one analyst. Jerry Klassen of Winnipeg ...

Some of Morocco’s most iconic dishes use wheat, semolina, or barley, even when it may not be obvious. Here are a few to be aware of: harira (Traditional soup often thickened with flour or barl ...

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