It’s not often that someone points to The West Wing as the beginning of their whiskey journey, but that’s exactly what Scott Bernstein points to as the moment that sparked his interest in whiskey.

As the (over-age adults of the) world celebrate International Absinthe Day, we’re taking a look at the history and present popularity of the emerald-coloured drink.

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...

Yellow gentian is to the Jura what edelweiss is to the Alps: an emblematic plant. It grows at an altitude of around 1,000 ...

or purchased in a bottle of one, two or five servings, and brought home (yes, this is basically their 'tah pau' or takeaway section). A must-have is Trigona’s signature Old Fashioned ...

One for the agave-fans, Hacha's been serving up tequila and mezcal in Dalston for several years from a rotating collection of rarely-seen-in-the-UK bottles and an inventive cocktail menu.

For those who want both land and sea on one plate, the Steak Oscar tops your chosen cut with jumbo lump crabmeat, asparagus, and hollandaise—a luxurious combination that somehow avoids feeling ...

First opening its doors back in 1991 (it was once housed in an old warehouse) this hot spot has been loved ... Femme Fatality featuring Greater Than Gin, chrysanthemum, absinthe, Benedictine and honey ...

Every history nerd dreams of finding an old message in a bottle, whether the bottle is floating in the ocean or concealed in ...