Filet mignon isn't so much a separate cut as it is a part of the tenderloin ... it's easy to finish off that last, lingering ...

To understand their subtle difference, it's helpful to consider the tenderloin as a whole: The cut consists of an elongated, loglike shape that tapers off into ... a type of filet mignon.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

Simmer gently, making sure oil never boils, until largest potato is tender, 15-20 minutes. Turn off heat. Keep potatoes in oil until ready to serve. Season steaks generously with salt and pepper.

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon ... bundle up and brush snow off our grills (put a drink ...