Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

So, you have people coming to visit New Orleans for the weekend? We're here to help. The big picture: Here's where we take ...

It’s the end of the road for an Italian stalwart in the Warehouse District, a promising cakeshop in Uptown, and a popular ...

(BRPROUD) — Looking for a new seafood restaurant to try out ... menu in Baton Rouge include seafood lasagna, shrimp and grits ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best po'boy in the city.

Menu items will include classic New Orleans sandwiches such as po' boys, with roast beef or fried shrimp, and muffulettas, ...

La Cocinita was among the first wave of the modern food trucks around New Orleans, serving Latin American street food. Now it ...

Chef Emeril Lagasse talks about Portuguese food and his own heritage at 34 Restaurant & Bar, his latest restaurant in New ...