The FDA says that to be labeled as “healthy,” food products must contain specific amounts of food from at least one of the ...
Over the years, an increasing number of studies have linked formaldehyde to cancers that are especially prevalent among Black ...
The U.S. Food and Drug Administration (FDA) has published final guidance on “Communications From Firms to Health Care Providers Regarding ...
This post is part of MoFo’s 2025 Intersection of AI and Life Sciences blog series. In this blog series, we explore how ...
Two industry groups applauded the FDA’s new program. The American Frozen Food Institute (AFFI) said the release of the new prevention strategy aligns closely with AFFI-published guidance and ...
The FDA announced its draft guidance on recommendations for studies assessing pulse oximeters to ensure the devices perform ...
The FDA’s new action levels set the following limits on lead content in processed foods for babies and young children: 1 0 ...
The guidelines are a first-of-its-kind effort to establish recommendations for the medical management of HS in seven ...
The U.S. Food and Drug Administration hopes "front-of-package" labeling will better improve the American population's health, ...
For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...
Opens in a new tab or window As the new Congress and a new administration start up, the fate of FDA-issued regulations on laboratory-developed tests (LDTs) is one of many issues that health ...