A little kind of secret that I have in my head is that whenever I create a menu ... bourguignon with the vegetables and then the mashed potato. - [Mark] Oh, good, so it's sort of like half and ...

You’re rising from your slumber on a Saturday morning. You may or may not be hungover. You’re craving… something… something… with eggs and potato and meat ...

Everything from the tortilla to the mole madre is ... sipping a cocktail made with Sardinian spirits, then head to your table for a wood-fired feast, with seafood and meat aplenty to choose from. The ...

The potato tortilla, or Spanish omelet, is my favorite tapas dish to order at a Spanish restaurant. I will admit, it is a lot easier eating it than making it. But, if you want to put your culinary ...

Many countries have their own version of an open omelette. Traditionally it wouldn’t be new season potatoes used in this dish – it would be bigger main crop potatoes – but I wanted to ...

Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

Head to the maritime district of Barceloneta ... from patatas bravas to tortilla, all of them washed down with Galician albariño wine drunk from white ceramic bowls. Milk performs all sorts ...

7.The original Mr. Potato Head used an ACTUAL potato: And if you look closely, you'll see it also had DLC in the form of orange, beet, apple, and pepper.

Mungo Austin, an artist from Kemp Town, saw the bird when dining in Tortilla on Monday 13. After discovering the pigeon wandering around, he requested a refund for his meal, describing how he ...

Chiya often fashions an extra-intense version made from pork head and knee simmered for over ... rice or “glass” made from potato starch. Order them in combinations to accentuate the bouncy ...

It's called Malo kingi, aka the "common kingslayer," a jellyfish that's one of the most venomous animals on the planet. It is ...