According to Nathan Myhrvold and Francisco Migoya, co-authors of the upcoming “Modernist… Read More Nathan Myhrvold calls himself the worst bartender in the world. He spills every drink he ...

A chicken with an empty Bud can shoved up its rump may not seem worthy of being called a “modernist” dish, said Nathan Myhrvold, Chris Young, and Maxime Bilet in the new, six-volume Modernist ...

The cerebral Seattle software visionary-turned-chef Nathan Myhrvold, whose food lab gave birth to the masterly five-volume Modernist Cuisine, admits that some of the “new, weird things” chefs ...

Throughout her career, Diana has worked as a cook, culinary producer, recipe developer, tester, and editor, researcher, food stylist ... to Modernist Pizza by Modernist Cuisine, the definitive ...