Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Typically, boxed cake mixes only require one or two eggs. But if you can look past the current egg shortage and spare an ...

Christina Tosi, James Beard award-winning chef and founder of Milk Bar, joins TODAY’s Jenna Bush Hager and guest co-host Matt ...

2. Assemble the cake. Take the two Milk Tea Cake layers and brush top with milk soak. Use one layer as base. Fill top with Milk Tea filling. Top with other layer. Frost top and sides with Milk Tea ...

The Creamiest, Dreamiest Milk-Soaked Dessert Introduction If you’ve never experienced Tres Leches Cake, you’re in for a ...

Step into the world of edible creativity! 🎂🍫 In this tutorial, we’ll show you how to create two eye-catching cakes: a glossy blue macaron drip cake with fresh fruit toppings, and a realistic ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Infortar head Ain Hanschmidt said on "Esimene stuudio" that the desire to purchase Estonia Farmid was primarily based on ...

This Mother’s Day, get baking with our decadent cake recipe, guaranteed to bring a smile to her face. Check out what ...

Mary’s instructions began with a tin-lining trick I’m going to use for every no-bake cheesecake or cream cake from now on: ...