The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

“They spent countless hours at local events from stores to farms, parades and schools and many other places in between talking to the public about the importance of dairy products in your diet ...

Japan’s Kameda Seika is selling one of its US subsidiaries, Mary’s Gone Crackers to a unit of Canadian food manufacturer Dare ...

The company is targeting Gen Z by playing up trends in health and sustainability while developing a deeper presence in coffee ...

Canadian dairy producer Gay Lea Foods Co-operative has sold Notre Dame Creamery to local peer Fromagerie Chaeban.

A major food adulteration crackdown in Odisha's Jagatsinghpur district exposed a large-scale fake milk production racket. Authorities seized significant quantities of adulterated milk and milk ...

Researchers analyzed the nutritional composition of dried Gapal, a traditional fermented milk-cereal food from Burkina Faso, ...

DairyNZ's Head of Science, Nicolas Lyons, at the Australian Dairy Conference. Meet DairyNZ’s Nicolas Lyons, who, as Head of Science, has the privilege of investing in the future of dairy on ...

The price hikes come down to market basics: supply and demand. Farmers warn beloved breakfast staple may soon be unaffordable ...

This is especially true for dairy products, which have unique structures that influence how our bodies digest and absorb specific nutrients. This concept, known as the dairy matrix, explains why dairy ...