What exactly is uncured bacon? How does it taste different than cured versions? And is one option better or healthier than ...

Curing usually only involves salt without any additional moisture, and while it may not be quite as ideal for adding flavor, it's a much better choice for making meat last longer: less moisture ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is shelf-stable. This recipe uses the technique of salting by weight ...