Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

What exactly is uncured bacon? How does it taste different than cured versions? And is one option better than the other? We ...

Discover 9 foods that silently worsen high blood pressure and simple alternatives that can help lower your numbers naturally ...

Discover how processed meat consumption may increase lung cancer risk through nitrosamines, advanced glycation end products, ...

The labels "cured" and "uncured" on bacon can be confusing for consumers. This article delves into the science and ...

Consuming products like hot dogs, commercial bread and sweet treats could increase your risk for health problems — or even a premature death.

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Malaysians are eating far more salt than we should, thus increasing our risk for a number of non-communicable diseases.