Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

(The Center Square) − Tampa and St. Petersburg are facing a startling revelation with only two out of 44 sampled restaurants serve authentic, wild-caught Gulf shrimp. A recent investigation, led by ...