This video shows a vibrant tropical cocktail featuring striking blue, green, and golden layers served over ice in a tall ...

The story behind the spritz boom, and how Aperol, Prosecco and Italy helped create America's fastest-growing summer cocktail ...

This Basque Country inspired cocktail was once lost to time, due to its main ingredient being unavailable in America. Now, ...

A modern cocktail bar and restaurant called TRIAL|ERROR is moving into the former Lira space at 368 E. Campbell Ave., pairing ...

Move over Aperol spritz.

It's said that Frank Sinatra was laid to rest with several items that were near to him while he was alive. Did that include ...

Whether you’re in the mood for Japanese sandwiches, artful Mexican or a José Andrés-led kitchen, there’s something out there ...

Producing artistic director Zack Winokur explains how "the whole 2.4-acre park becomes one big idea and one canvas." ...

The event spaces at the Four Seasons Hotel Philadelphia were always lovely, of course — two smaller ballrooms and a grand foyer, all located on the fifth floor. The only problem? They didn’t allow for ...

The Manhattan Cocktail: The Only Recipe You Need There are cocktails, and then there is the Manhattan. It's the kind of drink ...

If you've ever been on a cruise, you know that the cocktail programs have grown well past drink-of-the-day specials and frozen concoctions with tiny umbrellas. The cozy S.A.L.T. Bar is a hidden haven ...

Buda’s newest restaurant serves scratch-made, locally sourced cuisine, from wood-fired pizzas and handmade pasta to artisanal cocktails.