What People Are Saying:"Followed the recipe and it was the best chicken ... While the chicken is cooking, gather your Marsala sauce ingredient and have them nearby—things move fast at this ...

Trevor Speed, a professional cook with 15 years of experience, shares his recipe for Chicken Marsala, a hearty and flavorful ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol, which just burns off), while caramelising to a golden, sticky brownness. Excellent with game ...

Like her chicken marsala meatballs ... for Making Soup Are Life-Changing We don’t get to see the full sauce steps, but the recipe on her Giadzy website is pretty straightforward.

This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar in a small saucepan, stirring until the sugar dissolves.