THE Chicken Marsala Recipe I Learned to Make at the First Italian Restaurant I Ever Worked At | A Classic with Heart 🍗🍷🇮🇹 ...

Finally, the meat is returned to the skillet for a quick turn in the sauce before serving. This recipe for Chicken Marsala starts by rendering the fat from pancetta to use throughout the rest of ...

If you're looking for an easy meal that uses ingredients you already have in your fridge or pantry, this is it. The chicken ...

Experience the culinary artistry of Chef Charles Bryant as he unveils a pan-seared pork loin masterpiece, infused with the rich flavors of dried cherries and port wine.

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods, and now she's revealing the ...

Add these highly-rated dinner recipes to your menu, like sheet-pan tacos and gnocchi skillets, with at least 6 grams of fiber ...

A restaurant near a Michigan chain of lakes is easy to miss. There’s no sign out front and the parking lot is the only clue ...

It started with a phone call from a grocery store parking lot. My son, away at college, was “checking in,” as he likes to say ...

Giada De Laurentiis shares the delicious 30-minute recipe that's a fan favorite in her new cookbook. Here's how to prepare it ...

For those who prefer their pasta with a meaty twist, the Sausage and Peppers Penne combines Italian sausage with bell peppers ...