Eyeing the soft white cheese warily, I realize that in Lyon, France’s first city of gastronomy, food isn’t just sustenance; it’s a time machine. Each dish comes with a side of history.

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

"Lyon, France—Food, Culture, and Beauty" Posted: December 17, 2024 | Last updated: December 17, 2024 "Welcome to ZooEarthTv, where we showcase the incredible diversity of life on our planet ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is turning to the event to elevate its own standing as an international capital of ...

This Popeyes in Lyon just opened last fall ... Recycling is much more prevalent in France, and recyclable dishware is mandatory for fast food restaurants, I learned. So there were specific ...

Paul Marcon, son of the former winner Régis Marcon, clinched the title in France's gastronomic capital Lyon.

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

Sweden chef Gustav Leonhardt, right, prepares food during the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a semi ...