You’ve seen that “extra virgin” olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually ...

In this video, we take you on an exclusive tour of the olive oil-making process, revealing how real extra virgin olive oil is extracted from olives. Often referred to as the "juice of the olive," ...

For many home cooks, the olive oil aisle can feel surprisingly complex. Labels go beyond origin or organic status, with terms ...

Olive oil coffee is associated with the Mediterranean diet. Learn about the benefits for heart health, digestion, and more, ...

• Store bottles of olive oil in a cool, dark place like your pantry. • Be sure bottles are capped airtight. • Use up opened ...

There are different types of olive oil, with the most common being extra-virgin, light, and “regular” or pure olive oil. The types vary in the level of processing and flavor, making some ...

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note. To bring ...

It’s best to store your olive oil in its store-bought packaging away from the stove and light. Despite the convenience of ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...