This Easy Lemon Trifle Dessert Recipe is the perfect accompaniment for the dessert table...and I guarantee that you will want to make this easy, fun dessert throughout the rest of the year too!

If you’re looking for an easy and delicious family favorite recipe for Mother’s Day weekend, look no further! Jamie Eskelson joins us in ...

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer ...

Bake lemon cake in a 9x13 pan ... you can start to assemble by placing cake pieces on the bottom of your trifle bowl. 5. Pour a small amount of the simple syrup over the cake (just enough to ...

It's cool, creamy, and filled with lemon flavor. The blueberry pie filling adds another depth of sweet blueberry flavor to the trifle. Chunks of angel food cake make this trifle light and airy.

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.