I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

Homemade ricotta gives luscious, velvety texture to these simple cheese puddings that can veer sweet or savory depending on what they're served with. Daniel Patterson is a James Beard Award ...

In a large bowl place ricotta, honey and salt. Beat until incorporated and smooth. Add heavy cream, lemon ... chilled cheesecake from the pan and serve. Get the full and detailed recipe including ...

A lovely light gluten-free cheesecake with a creamy lemon filling ... sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar.