I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

Homemade ricotta gives luscious, velvety texture to these simple cheese puddings that can veer sweet or savory depending on what they're served with. Daniel Patterson is a James Beard Award ...

Instead of topping it with whipped cream, as the original recipe suggests, I opted for a simpler look with lemon slices. The cheesecake tasted amazing - fresh, with just the right amount of sweetness.

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

A lovely light gluten-free cheesecake with a creamy lemon filling ... sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar.

Here are 10 delicious recipes for brunch ... Creamy yet light, this baked cheesecake is delicately flavoured with honey, ricotta and a hint of thyme. You won't need any fancy equipment to make ...