News

Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality ...
Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a ...
LE Cordon Bleu London has published a new industry survey that casts a timely spotlight on the current state of the culinary ...
Ang, who was global co-head of family advisory, art and collecting in Singapore, said he took a Le Cordon Bleu course in Thailand.
This salad takes staples like ham, cheese and bread and combines them with a roast chook to produce the flavours of a French classic – chicken cordon bleu. Heat a large frying pan over medium ...
This guest chef dinner at CORD forms part of Chef Demeestere’s wider visit to Le Cordon Bleu London. The menu will be ...