What's in those flavor blends that make Lay's so irresistible? And is that extra air in the bag just a marketing trick or a crucial step in the process? Watch to uncover the surprising truth ...

The quick-cooking cut of meat can take on any flavor profile beautifully. In this recipe, I coat it in a barbecue-inspired spice blend composed of brown sugar, smoked paprika, garlic powder ...

But, it doesn't give off any of the noticeable paprika flavour people who cook with the spice may be used to. Paprika offers several health benefits due to its rich source of vitamins ...

To enhance the flavour and colour, stir in the turmeric and paprika. Heat a skillet over medium heat and pour a ladle of batter onto it. Spread the batter evenly to form a pancake-like shape. Drizzle ...

However, it doesn't give off any of the distinctive paprika flavour that those who cook with the spice might expect, which is why most would never guess it was present in the chocolate treat.

The cook reveals how to make a deliciously smooth and cheesy sauce that adds to the flavour of the dish ... cut into finger-thin strips One tbsp paprika Two tbsp olive oil Salt and black pepper ...

A Chesterfield resident is bringing a new street-food flavor to the snack aisle. Last year, Lay’s set out to find a $1 million potato chip flavor idea for its “Do Us A Flavor” contest.

The three finalists in the Lay's contest. The local contender is the one on the right. Photo: Courtesy of Lay's ...