With many Michelin stars between them, these chefs are blending Korean cuisine with modern elements at their restaurants At ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Nov. 22 is Kimchi Day and kimjang, the process and culture of making it, was placed in 2013 on the UNESCO list of Intangible ...

A contraction of its two founders’ names, July – half Julian Oschmann, half Solynka Dumas – is also a mix of Germany and France. The restaurant, which opened in Fitzrovia in April, is inspired by the ...

Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly ...

The Michelin Guide has added 19 restaurants to its New York City list, ahead of the star-awarding ceremony on December 9, ...

SEOUL, Nov. 5 (Yonhap) -- Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list ...

When The Sydney Morning Herald Good Food Guide 2025 is published on November 12, it will contain 121 restaurants marked as a ...

"It was somewhere we could go to get the full experience of American food." But Kim wasn't just floored by the flavor — he was struck, he said, by its similarity to the Korean barbecue he had ...

The drink list includes specialty cocktails ... have influenced American food culture by helping to popularize Korean cuisine in the United States. Day said he watches K-dramas and some customers ...

The Good Food Guide 2025 Young Chef of the Year finalists reveal their go-to venues across Sydney and Canberra.

In the competitive world of food TV, Culinary Class ... a serious mark as the first Korean unscripted show to top Netflix's Global Top 10 TV (Non-English) list for three weeks in a row.