News

Baekjeong returns to LA’s Koreatown a year and a half after closing its location in Chapman Market ...
San Mateo has a new Korean barbecue and seafood restaurant helmed by celebrated Korean barbecue Chef Han Sungil.
The restaurant owners encouraged children to draw on the floor with chalk while they waited to install flooring. Customers ...
South Korean plant-based food manufacturer UNLIMEAT is expanding its US retail distribution through a new partnership with ...
Franchisees of Maryland-based Kpot Korean BBQ & Hot Pot restaurants have opened seven Michigan locations in the past few ...
KPot offers an all-you-can-eat experience where diners cook their food on grills built in to the tables. KPot has over 100 locations nationwide and was founded by four friends. KPot Korean BBQ ...
The Noodle Korean BBQ & Tea Bar general manager Christine Prasitdamrong said Jason Li opened the Korean restaurant in April ...
Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behavior analytics firm, Korean restaurant locations ...
“Some people just assume the Korean dining table is very meat heavy because Korean barbecue is so popular,” she says, without breaking her rhythm as she works the different sauces into the ...