This dip is packed with classic Japanese flavours, featuring miso-roasted pumpkin as the star and furikake — a Japanese seasoning blend that adds a burst of umami, saltiness, and nuttiness.

When served with steamed rice topped with furikake and store-bought macaroni salad — two staple sides of a Hawaiian plate lunch — this satisfying meal can be enjoyed any time of the day.

Crafted with high-quality ingredients and bold island flavors, the Hawaiian Hot Plates come in three crave-worthy varieties: Each dish is served over fluffy white rice and accompanied by Pokeworks ...

Stir to combine, then add the remaining avocado. Divide between two serving plates and garnish with furikake and torn pieces of roasted seaweed sheet, if using.

Instead of sitting by the window at Sakedokoro Namara, looking out at the trams and wrought iron detailing on buildings along Victoria Street, take a seat at the bar. That way your view will be ...

Mother’s Day brunch has got to have game, and South Bay restaurants are stepping up to the plate on May 11 to help foodie families fete Mom in style. Adrestia in Sunnyvale’s TETRA Hotel is ...

Hotels and guesthouses have existed for centuries. But the motel was born in 1925 when an architect named Arthur Heineman came up with the idea for a “motor hotel,” shortened to “motel ...