A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...

Few words inspire more glee and anticipation than "We're having French toast." With its creamy interior and slightly crisp exterior (dripping with butter and syrup) French toast is both a flavor ...

During the Meiji Restoration from the 1870s, the Japanese government ... s also confectionery using Hokkaido milk and butter, like milk butter ice cream and milk bread, as well as chocolates ...