High-end accommodations for pooches are thriving in one of the world's most unequal countries. They have their defenders and ...

While America's love affair with Japanese foods and ingredients, from ramen and sushi to yuzu, has been an ongoing obsession, ...

On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad with Watermelon ... noodles are very thin Japanese wheat noodles.

Founded by Japanese chef Nobu Matsuhisa and American ... The crab is made into a tempura and sits atop a bed of grilled watermelon cubes, and a garnishing of pickled onions, and jalapeno chillies.

Not only is the food genuinely dazzling – an innovative fusion of Japanese cooking techniques ... pastry crabs dancing on top of crystal jelly cubes (seriously!) right through to a cosmos ...

On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad with Watermelon Glaze ... Somen noodles are very thin Japanese wheat ...

For an added sweet treat, try Sydney’s first-ever tissue bread—golden layered croissant cubes loaded with pistachio cream ... plump dumplings, Chinese crepes, Japanese fried chicken, mochi doughnuts, ...

Arrange them on a plate and serve - it looks neat and takes barely any time. If you want neat watermelon cubes for salads or garnishing, this trick works like magic. Cut off the ends first. Slice the ...

Take one medium watermelon, two lemons, four teaspoons of sugar syrup, four teaspoon lemon juice, fresh mint leaves, ice cubes, salt, and drinking soda.