Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.

Ben Chapman, a professor and department head of Agricultural and Human Sciences at N.C. State University, said the issue never sours, despite a wealth of scientific evidence about the risks of ...

“Raw milk contains natural vitamins and minerals. Some studies suggest that pasteurization can reduce the levels of certain heat-sensitive vitamins like vitamins C and B,” explained Zachary Cartwright ...

Raw milk, aka unpasteurized milk, has been the subject of a niche following in the U.S. for decades. Proponents bill it as a supercharged, nutritious health food that cures asthma, allergies, and ...

The sale of raw milk in Clark County is illegal, and products are confiscated for destruction when found. Repeated violations ...

Absolutely, as evidenced by the latest TikTok trend: drinking raw milk. As in, raw milk straight from the cow that hasn’t been pasteurized. While you’ll find a wide variety of opinions surroun ...

We recommend that pregnant people, older people, babies and young children, or those with low immunity should avoid drinking ...

2) It’s a good source of probiotics Another supposed benefit of raw milk is that it’s chock full of probiotics which get lost in the pasteurization process. While some studies suggest raw cow ...

There may be little free time, but there is plenty of satisfaction for Scot and Jennifer Robertson as they live their dream ...