1 cup Irish stout 2 teaspoons Dijon mustard a few sprinkles of Worcestershire sauce 1 medium baguette, cut into bite-sized pieces 2 apples, cut into bite-sized pieces. Cooking Directions: ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer. Guinness Cake and Other Delicious Recipes to Make With Irish Stout ...

Stout is brewed from roasted malt or roasted barley, and hops. It has a dist Chicken, potatoes and leeks lightly coated in a stout (a dark strong beer) and mustard sauce blend perfectly for this meal.

In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard.

Craving delicious meals without the hassle? These 17 Crockpot recipes are exactly what you’re looking for—easy to make, full ...

DIRECTIONS: Place bacon in a large Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 2 hours, skimming foam from liquid as necessary. Remove bacon from pan ...

Spend a few minutes the night before prepping the meat to marinate overnight in the beer. Then, when you’re ready to cook, drain the meat, reserving the liquid.

Guinness Glaze Chicken Sandwich. Think of your favorite chicken sandwich. Now think of that chicken covered in a sweet, salty, tangy glaze. Now get to work making it in your own kitchen.