Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall ...

This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

When the gopher stew disappeared, so did the crowds — until sometime in the 1980s, when Mrs. Masters pitched her mother’s recipe for clam chowder, made with the same tomato base and seasonings.

Fond du Lac lost a beloved business, and many fondly remember Schreiner's 82-year history of comfort food and reliable staff.

This recipe calls for frozen corn — it's designed ... 2010 F&W Best New Chef Roy Choi made New England clam chowder every Friday at one of his first chef jobs at a Los Angeles.

The original version of this creamy scallop chowder called for 6 cups of ... filling qualities.” This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted.

But during our recent excursion at Birch Bay State Park, the horse clam tasted sweeter, more delicate and less briny. If the meat is lean and chewy, you can add avocado to the recipe below to lend ...

This recipe makes a chowder that feels substantial but remains flowy. If you like a particularly thick, stewy chowder, simply cook it for longer on the stovetop.