A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

Plastic wrap plays an important role in many steps when making beef wellington, and Gordon Ramsay has a brilliant tip.

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...

Lobster tails or mini crab cakes are ... Wilted Arugula Salad, $80. Beef Wellington, 8-ounce filet mignon, with Mushroom Duxelles, Prosciutto and baked in Puff Pastry, served with Bordelaise ...

8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...

Biting into a slice of this beef and lettuce topped behemoth is ... You don’t have to bother with the puff pastry wrapper or fiddle around with an egg wash: Use the science oven to gently ...

a chef friend of Danny's added a puff pastry to a McDonald's burger and blended fries to make a pomme puree and beef wellington, while in another he made a crispy chicken caviar crème fraîche ...

flaky puff pastry. Perfect for a grand Iftar gathering, this dish is as impressive in flavor as it is in presentation. Paired with a side of vegetables or mashed potatoes, Beef Wellington offers a ...